Rating: 4.5 stars 4.4
3583 Ratings
  • 5 star values: 2228
  • 4 star values: 915
  • 3 star values: 304
  • 2 star values: 95
  • 1 star values: 41

This crockpot pepper steak recipe is very tender and flavorful and is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Recipe Summary

prep:
20 mins
cook:
3 hrs 10 mins
total:
3 hrs 30 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

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  • Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts

301 calories; protein 28.2g; carbohydrates 11.7g; fat 15.8g; cholesterol 65.4mg; sodium 1188.6mg. Full Nutrition
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