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Slow-Cooker Pepper Steak

Rated as 4.43 out of 5 Stars

"Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein."
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Ingredients

4 h 30 m servings 301 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 301 calories; 15.8 g fat; 11.7 g carbohydrates; 28.2 g protein; 65 mg cholesterol; 1189 mg sodium. Full nutrition

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Reviews

Read all reviews 2211
  1. 3238 Ratings

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Most helpful positive review

Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my ...

Most helpful critical review

The meat was tender and good but overall, this was very salty! I would suggest leaving out the salt since the boullion provides enough on its own.

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Absolutely delicous!!! My husband loved it!!!! I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. The ony other thing I did was sliced my ...

Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper...

This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For Stir-Fry" on sale, so I substituted that for the sirloin and it turned out fantastic (it also saved a...

This was easy and delicious! Will definitely be a keeper in my recipe box. I added a couple cloves of chopped garlic and a few dashes or Worcestershire sauce. Like all the other reviews, the ...

Great recipe. Good change from your typical crock pot recipe with cream of anything soup. Definitely put the peppers in at the end. I will double the sauce next time. The only change I made was...

This is very similiar to a recipe I have been making for years that my kids affectionately call Mommy Slop. As in "what's for dinner? Mommy Slop!" I don't use cornstarch, and use brown sugar i...

Absolutely delicious! My husband and I along with our 5 year old and 17 month old LOVED it. Very tasty over egg noodles and also rice! Will definitely make it again. But my advice is: 1) Use fre...

This is part of my regular fall/winter rotation. I find it is best to put the peppers in during the last hour of cooking, so they aren't dissintegrated. Also, I find that I need additional cor...

i made this last yesterday and served it on garlic mashed potatoes just to try something different and it was delicious...the pepper steak was a bit too salty for me so I think next time I will ...