Slow-Cooker Pepper Steak


This crockpot pepper steak recipe is very tender and flavorful and is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Prep Time:
20 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 30 mins


  • 2 pounds beef sirloin, cut into 2 inch strips

  • ¾ teaspoon garlic powder, or to taste

  • 3 tablespoons vegetable oil

  • 1 cube beef bouillon

  • ¼ cup hot water

  • 1 tablespoon cornstarch

  • ½ cup chopped onion

  • 2 large green bell peppers, roughly chopped

  • 1 (14.5 ounce) can stewed tomatoes, with liquid

  • 3 tablespoons soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon salt


  1. Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

  2. Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.


Nutrition Facts (per serving)

301 Calories
16g Fat
12g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 23%
Cholesterol 65mg 22%
Sodium 1189mg 52%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 28g
Vitamin C 48mg 238%
Calcium 53mg 4%
Iron 3mg 17%
Potassium 609mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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