White Chocolate Chip Pumpkin Cupcakes

3.8
(6)

These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.

1
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
24
Yield:
24 cupcakes

Ingredients

  • 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)

  • 1 ¼ cups water

  • cup vegetable oil

  • 3 egg whites

  • 1 (15 ounce) can pumpkin puree

  • 1 teaspoon pumpkin pie spice

  • 1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®)

  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

  2. Beat cake mix, water, oil, and egg whites together in a bowl using an electric mixer on low for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 more minutes. Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips. Spoon batter into prepared muffin cups, leaving about 1/2-inch space at the top. These cupcakes rise quite a bit.

  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Transfer cupcakes to a wire rack to cool completely. Frost cupcakes with cream cheese frosting.

Nutrition Facts (per serving)

255 Calories
13g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 2mg 1%
Sodium 233mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 2g
Vitamin C 1mg 4%
Calcium 69mg 5%
Iron 1mg 3%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.