Recipes

White Chocolate Chip Pumpkin Cupcakes

Name: White Chocolate Chip Pumpkin Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®); 1.25 cups water; 0.33333334326744 cup vegetable oil; 3 egg whites; 1 (15 ounce) can pumpkin puree; 1 teaspoon pumpkin pie spice; 1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®); 1 (16 ounce) container cream cheese frosting

3.8

(6)

4 Reviews

2 Photos

These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.

Recipe by lisa5691

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Ingredients

1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
1 ¼ cups water
⅓ cup vegetable oil
3 egg whites
1 (15 ounce) can pumpkin puree
1 teaspoon pumpkin pie spice
1 (8 ounce) package miniature white chocolate chips (such as Nestle® Toll House®)
1 (16 ounce) container cream cheese frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
Beat cake mix, water, oil, and egg whites together in a bowl using an electric mixer on low for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 more minutes. Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips. Spoon batter into prepared muffin cups, leaving about 1/2-inch space at the top. These cupcakes rise quite a bit.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Transfer cupcakes to a wire rack to cool completely. Frost cupcakes with cream cheese frosting.

Nutrition Facts (per serving)

255	Calories
13g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 2mg	1%
Sodium 233mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 2g
Vitamin C 1mg	4%
Calcium 69mg	5%
Iron 1mg	3%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.