Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich.
My husband loved it. I did change some of the ingredients, and also the temperature: (1) plain bread crumbs instead of Italian-seasoned bread crumbs (2) 1 pc. fresh medium size onion instead of onion mix (3) Veal instead of beef (more tender) and (4) 160 degrees C instead of 220 degrees C (same: for 30 minutes)
Read MoreMy husband loved it. I did change some of the ingredients, and also the temperature: (1) plain bread crumbs instead of Italian-seasoned bread crumbs (2) 1 pc. fresh medium size onion instead of onion mix (3) Veal instead of beef (more tender) and (4) 160 degrees C instead of 220 degrees C (same: for 30 minutes)
These were a huge hit in my house! I've also made them using Greek spice instead of Italian, it was very scrumptious....mmmmmm
The flavor of these meatballs was delicious but the texture was rubbery. If anyone knows how to avoid this, I would be interested to know.
These were amazing but a. It to much pepper for our tasting. Second time around I used half the pepper and they were perfect. They make a Great addition to any Italian meal or by themselves they are just as good. They even freeze well so you can make a bunch ahead of time.
I didn’t have onion soup mix so I feel mine turned out a little bland. And instead of feta, I used cubes of semi frozen marble cheese. They weren’t frozen enough because they had melted through. Next time I will try with feta and it will be glorious.
