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My review
Feta Cheese Stuffed Meatballs
4
James Dillard
"Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich."
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Ingredients
40 m servings 309Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
12/1/2015
These were a huge hit in my house! I've also made them using Greek spice instead of Italian, it was very scrumptious....mmmmmm
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12/1/2015
These were a huge hit in my house! I've also made them using Greek spice instead of Italian, it was very scrumptious....mmmmmm
12/2/2018
I didn’t have onion soup mix so I feel mine turned out a little bland. And instead of feta, I used cubes of semi frozen marble cheese. They weren’t frozen enough because they had melted through....
7/31/2017
These were amazing but a. It to much pepper for our tasting. Second time around I used half the pepper and they were perfect. They make a Great addition to any Italian meal or by themselves they...
4/6/2017
My husband loved it. I did change some of the ingredients, and also the temperature: (1) plain bread crumbs instead of Italian-seasoned bread crumbs (2) 1 pc. fresh medium size onion instead of ...
5/28/2016
I didn't change anything except I used plain bread crumbs as I didn't have any italian style on hand. These are pretty good meatballs, and not very hard to put together. I rolled them by hand ...