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My review
Feta Cheese Stuffed Meatballs
James Dillard
"Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich."
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Ingredients
40 m servings 309 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.
Nutrition Facts
Per Serving: 309 calories; 20.6 g fat; 6.7 g carbohydrates; 23.5 g protein; 109 mg cholesterol; 621 mg sodium. Full nutrition
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Newest
12/1/2015
These were a huge hit in my house! I've also made them using Greek spice instead of Italian, it was very scrumptious....mmmmmm
7/31/2017
These were amazing but a. It to much pepper for our tasting. Second time around I used half the pepper and they were perfect. They make a Great addition to any Italian meal or by themselves they...
4/6/2017
My husband loved it. I did change some of the ingredients, and also the temperature: (1) plain bread crumbs instead of Italian-seasoned bread crumbs (2) 1 pc. fresh medium size onion instead of ...