Vanilla Pear Muffins
Original recipe yields 12 servings
Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter.
240 calories; protein 3.4g; carbohydrates 28.2g; fat 13.4g; cholesterol 16mg; sodium 171.2mg. Full Nutrition