Vanilla Pear Muffins
Original recipe yields 12 servings
Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter.
240.2 calories; 3.4 g protein; 28.2 g carbohydrates; 16 mg cholesterol; 171.2 mg sodium. Full Nutrition