Delicious Popcorn Crunch
Ingredients1 h 25 m servings 348 cals
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Per Serving: 348 calories; 19.3 g fat; 45 g carbohydrates; 2.1 g protein; 34 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 2
The sweet popcorn was easy to make. The sugar syrup was not too hard or too soft. I made some witches' shoes out of black cardstock and scrapbook paper. I added the popcorn to a clear bag and t...