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Delicious Popcorn Crunch

Canadian Jewel

"Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too."
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1 h 25 m servings 348 cals
Original recipe yields 15 servings

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  1. Line baking sheets with aluminum foil.
  2. Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
  3. Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
  4. Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

Nutrition Facts

Per Serving: 348 calories; 19.3 g fat; 45 g carbohydrates; 2.1 g protein; 34 mg cholesterol; 99 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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The sweet popcorn was easy to make. The sugar syrup was not too hard or too soft. I made some witches' shoes out of black cardstock and scrapbook paper. I added the popcorn to a clear bag and t...

This is a very fast and easy popped corn treat! Used two packs of Microwave popcorn (Kettle Corn), 1 ½ c of M&M peanut butter treats instead of nuts. Lots of syrup coating to go all over. Very ...