Delicious Popcorn Crunch
Ingredients1 h 25 m servings 348
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Per Serving: 348 calories; 19.3 45 2.1 34 99 Full nutrition
ReviewsRead all reviews 3
The sweet popcorn was easy to make. The sugar syrup was not too hard or too soft. I made some witches' shoes out of black cardstock and scrapbook paper. I added the popcorn to a clear bag and t...
This is a very fast and easy popped corn treat! Used two packs of Microwave popcorn (Kettle Corn), 1 ½ c of M&M peanut butter treats instead of nuts. Lots of syrup coating to go all over. Very ...