New this month
Get the Allrecipes magazine

Shirley's Ice Box Fruit Cake

Tony0314

"I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!"
Added to shopping list. Go to shopping list.

Ingredients

1 d 15 m servings 811 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line a 9x9-inch dish or decorative container with waxed paper.
  2. Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.

Nutrition Facts


Per Serving: 811 calories; 41.5 g fat; 103.7 g carbohydrates; 11.3 g protein; 6 mg cholesterol; 334 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Yum! Used cinnamon-flavored graham crackers and subbed dried fruit for cherries. Because it can be messy to mix, I crushed my graham crackers in a large plastic bag, then added dry ingredients...

I make it every year!

Made it once. Everyone ate it up so fast had to make another one to get through the holiday week.