Shirley's Ice Box Fruit Cake
Ingredients1 d 15 m servings 811 cals
- Line a 9x9-inch dish or decorative container with waxed paper.
- Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.
Per Serving: 811 calories; 41.5 g fat; 103.7 g carbohydrates; 11.3 g protein; 6 mg cholesterol; 334 mg sodium. Full nutrition
ReviewsRead all reviews 4
Yum! Used cinnamon-flavored graham crackers and subbed dried fruit for cherries. Because it can be messy to mix, I crushed my graham crackers in a large plastic bag, then added dry ingredients...
Made it once. Everyone ate it up so fast had to make another one to get through the holiday week.