*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made half of this recipe using three very large sweet potatoes (35 oz when they were cooked and peeled ) and it was outstanding! I'm in the process of baking it again right now. It's ridiculously delicious and easy.
This is my go-to Thanksgiving/Christmas recipe & I have been making it for years. My only changes are to add 1/4 tsp nutmeg and up the cinnamon to a full tbs for personal taste. I also add a ring of marshmallows around the edge during the last 5 minutes of cooking time for my kiddos. Great recipe as written. Highly recommended!
This a winner for me! I usually make casserole with pecan in the mixture of potatoes and top with marshmallows. The only change I made was add 1/2 cup of whipping cream to potato mixture. Makes the mixture fluffier and a tad sweeter.. GREAT RECIPE!
I made this for Thanksgiving and boy was it just what I was looking for! The filling was just the right consistency and the crust was the perfect crisp. I will absolutely keep this forever- now a family favorite! I am a huge foodie and know what good soul food should taste like!