I make this pie with coconut oil instead of butter to make it dairy-free.
As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for all...
I've never made a fresh fruit pie before so I was glad to find a good base recipe to experiment with. (Tip: If you're working with fresh pears, the easiest way that I've found to peel them is t...
This was easy and fast and taste great. I baked it for 40 min. Will make again!