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Bartlett Pear Pie


"Great fall pie when the Bartletts are ripe."
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1 h 50 m servings 377 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
  2. Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
  3. Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrition Facts

Per Serving: 377 calories; 20.5 g fat; 47.4 g carbohydrates; 3.7 g protein; 77 mg cholesterol; 212 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I make this pie with coconut oil instead of butter to make it dairy-free.

As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for all...

I've never made a fresh fruit pie before so I was glad to find a good base recipe to experiment with. (Tip: If you're working with fresh pears, the easiest way that I've found to peel them is t...

This was easy and fast and taste great. I baked it for 40 min. Will make again!

I made it exactly to the directions. It was runny and had too much allspice. Next time I will try adding tapioca pudding mix and baking a little longer. I will add more cinnamon and less alls...