Bartlett Pear Pie

3.3
(8)

Great fall pie when the Bartletts are ripe.

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (9 inch) pie crust pastry

  • ½ cup unsalted butter, softened

  • ½ cup white sugar

  • ¼ cup brown sugar

  • 1 ½ tablespoons all-purpose flour

  • 1 teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • ¼ teaspoon salt

  • 1 pinch ground cinnamon

  • 2 eggs

  • 5 Bartlett pears, peeled and chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

  2. Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

  3. Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrition Facts (per serving)

377 Calories
21g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 48%
Cholesterol 77mg 26%
Sodium 212mg 9%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 16%
Total Sugars 30g
Protein 4g
Vitamin C 4mg 22%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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