Papa Dar's Green Chile and Chicken Corn Chowder
Ingredients1 h 15 m servings 335 cals
- Place bacon in a large stockpot; cook and stir over medium-high heat until lightly browned, about 10 minutes. Add onion and saute until onion is tender, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes.
- Stir green chiles into bacon-onion mixture and bring to a simmer; add chicken. Simmer mixture until chicken is almost fully cooked, about 10 minutes. Add potatoes and butter to green chilies-chicken mixture and reduce heat to medium; cook until potatoes are almost tender, 10 to 15 minutes.
- Stir corn and cream into mixture and reduce heat to medium-low; cook, stirring frequently and scraping bottom of pot with a wooden spoon, until potatoes are tender, about 10 more minutes. Season with salt and pepper.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 335 calories; 18.8 g fat; 23.7 g carbohydrates; 19.8 g protein; 96 mg cholesterol; 879 mg sodium. Full nutrition
ReviewsRead all reviews 5
LOVE it!! A HUGE hit with the entire family plus a friend who was over. I was 1 can short on the green chilies but it was plenty spicy enough for us so I think I'll stick w/that amount again. T...
this is one of my favorite go-to recipes, as I usually have all the ingredients on hand and everyone loves it. I use leftover chicken or frozen pre-cooked, cut back on the chilis (because kids) ...
We really enjoyed this on a cold winter night. I halved the ingredients since there were only 3 of us. I might add some diced red or green bell pepper along with the onion, just to add some colo...