Fresh Rosemary Langostino Salad
"This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies."
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Ingredients4 h 15 m servings 127 cals
Original recipe yields 4 servings
- Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Per Serving: 127 calories; 1.6 g fat; 5.1 g carbohydrates; 19.2 g protein; 149 mg cholesterol; 332 mg sodium. Full nutrition
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