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Fresh Rosemary Langostino Salad

Laura Violet

"This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies."
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4 h 15 m servings 127 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Nutrition Facts

Per Serving: 127 calories; 1.6 g fat; 5.1 g carbohydrates; 19.2 g protein; 149 mg cholesterol; 332 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Just had this for lunch over some rice noodles.. delicious. I used jarred red pepper because I forgot to buy fresh. I marinated this for a couple of days in the fridge... it mellows out a lot so...