Roasted Romanesco

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Roasted Romanesco
Rating: 4.74 stars
This crazy looking vegetable is better than broccoli!
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Roasted Romanesco

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

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  • Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

  • Roast in the preheated oven until tender, 15 to 20 minutes.

Nutrition Facts

Per Serving:
69 calories; protein 3g; carbohydrates 8.3g; fat 3.6g; sodium 82.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/13/2021
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