This crazy looking vegetable is better than broccoli!

MK!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

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  • Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

  • Roast in the preheated oven until tender, 15 to 20 minutes.

Nutrition Facts

69 calories; protein 3g; carbohydrates 8.3g; fat 3.6g; sodium 82.3mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2013
This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing! Read More
(18)

Most helpful critical review

Rating: 3 stars
10/02/2017
I used some crushed fresh garlic in the oil and gave it a few drops of balsamic at the end. It is a delicate veg so it doesnt need much. Read More
41 Ratings
  • 5 star values: 31
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2013
This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing! Read More
(18)
Rating: 5 stars
11/30/2013
I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!! Read More
(14)
Rating: 5 stars
02/18/2014
I substituted minced garlic for the garlic powder and it was delicious! Read More
(10)
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Rating: 5 stars
01/22/2015
I just had broccoli and cauliflower but otherwise followed the recipe and it was great. It's super easy too. Read More
(3)
Rating: 5 stars
06/03/2014
So much better than broccoli. I will buy romanesco more often now! Love love love this recipe! Now adding broccoli and cauliflower with the romanesco. Awesome blend! Read More
(2)
Rating: 5 stars
12/04/2013
It is delicious and easy to prepare half of our family liked it. Read More
(1)
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Rating: 5 stars
02/24/2015
Yummy and very easy to make. Great for anyone who wants a healthy and quick side dish. Read More
(1)
Rating: 5 stars
02/17/2015
We roast most of our vegetables this way so it's not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it. Read More
(1)
Rating: 4 stars
02/04/2016
Indeed a crazy creature of a looking veggie but very yummy! Read More
(1)
Rating: 3 stars
10/02/2017
I used some crushed fresh garlic in the oil and gave it a few drops of balsamic at the end. It is a delicate veg so it doesnt need much. Read More
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