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Roasted Romanesco

Rated as 4.66 out of 5 Stars
93

"This crazy looking vegetable is better than broccoli!"
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Ingredients

25 m servings 69
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 69 calories; 3.6 8.3 3 0 82 Full nutrition

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Reviews

Read all reviews 12
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this e...

Most helpful critical review

I used some crushed fresh garlic in the oil and gave it a few drops of balsamic at the end. It is a delicate veg so it doesnt need much.

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This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this e...

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grate...

I substituted minced garlic for the garlic powder and it was delicious!

I just had broccoli and cauliflower but otherwise followed the recipe and it was great. It's super easy too.

So much better than broccoli. I will buy romanesco more often now! Love, love, love this recipe! Now adding broccoli and cauliflower with the romanesco. Awesome blend!

Yummy and very easy to make. Great for anyone who wants a healthy and quick side dish.

We roast most of our vegetables this way so it's not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it.

It is delicious and easy to prepare, half of our family liked it.

I used some crushed fresh garlic in the oil and gave it a few drops of balsamic at the end. It is a delicate veg so it doesnt need much.