Rating: 5 stars
45 Ratings
  • 5 star values: 35
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This crazy looking vegetable is better than broccoli!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

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  • Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

  • Roast in the preheated oven until tender, 15 to 20 minutes.

Nutrition Facts

69 calories; protein 3g; carbohydrates 8.3g; fat 3.6g; sodium 82.3mg. Full Nutrition
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