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Roasted Romanesco

Rated as 4.71 out of 5 Stars
92

"This crazy looking vegetable is better than broccoli!"
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Ingredients

25 m servings 69
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 69 calories; 3.6 8.3 3 0 82 Full nutrition

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Reviews

Read all reviews 21
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this e...

Most helpful critical review

I used some crushed fresh garlic in the oil and gave it a few drops of balsamic at the end. It is a delicate veg so it doesnt need much.

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This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this e...

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grate...

I substituted minced garlic for the garlic powder and it was delicious!

I just had broccoli and cauliflower but otherwise followed the recipe and it was great. It's super easy too.

So much better than broccoli. I will buy romanesco more often now! Love, love, love this recipe! Now adding broccoli and cauliflower with the romanesco. Awesome blend!

Indeed a crazy creature of a looking veggie but very yummy!

Yummy and very easy to make. Great for anyone who wants a healthy and quick side dish.

We roast most of our vegetables this way so it's not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it.

It is delicious and easy to prepare, half of our family liked it.