Rating: 4.79 stars
42 Ratings
  • 5 star values: 37
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.

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  • Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Nutrition Facts

190 calories; protein 10.1g; carbohydrates 10.2g; fat 11.8g; cholesterol 33.9mg; sodium 594.3mg. Full Nutrition
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Reviews (35)

Most helpful positive review

Rating: 5 stars
12/04/2013
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it. Read More
(5)
42 Ratings
  • 5 star values: 37
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/04/2013
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it. Read More
(5)
Rating: 5 stars
09/22/2015
Everyone loved it! Definitely a keeper. Thank you Read More
(4)
Rating: 5 stars
01/05/2015
I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too! Read More
(4)
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Rating: 5 stars
07/04/2015
Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful. Read More
(4)
Rating: 5 stars
04/25/2015
I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a little longer. Read More
(3)
Rating: 5 stars
05/19/2015
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did add considerably more pepper (we like it very peppery), a couple shakes of garlic salt, and a smidge more Worcestershire. It thickened up perfectly and made quite a bit. I love that I can make it using ingredients that I usually have on hand. Definitely a keeper, I added it to my recipe box:) Read More
(3)
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Rating: 5 stars
05/01/2014
This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes. Read More
(3)
Rating: 5 stars
12/07/2014
My first attempt at making my own sausage gravy (with Bisquick biscuits). Boy did I choose the Right recipe!! I made 1/2 the amount for dinner and WOW, was it delicious!! Better than any restaurant and super easy! I can't wait to make it again!! Read More
(3)
Rating: 5 stars
10/31/2015
Really easy to make and really tasty! Will definitely make this again. Read More
(2)