This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it. Read More
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it. Read More
I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a little longer. Read More
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did add considerably more pepper (we like it very peppery), a couple shakes of garlic salt, and a smidge more Worcestershire. It thickened up perfectly and made quite a bit. I love that I can make it using ingredients that I usually have on hand. Definitely a keeper, I added it to my recipe box:) Read More
My first attempt at making my own sausage gravy (with Bisquick biscuits). Boy did I choose the Right recipe!! I made 1/2 the amount for dinner and WOW, was it delicious!! Better than any restaurant and super easy! I can't wait to make it again!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.
I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a little longer.
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did add considerably more pepper (we like it very peppery), a couple shakes of garlic salt, and a smidge more Worcestershire. It thickened up perfectly and made quite a bit. I love that I can make it using ingredients that I usually have on hand. Definitely a keeper, I added it to my recipe box:)
My first attempt at making my own sausage gravy (with Bisquick biscuits). Boy did I choose the Right recipe!! I made 1/2 the amount for dinner and WOW, was it delicious!! Better than any restaurant and super easy! I can't wait to make it again!!
