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My review
Super Easy Sausage Gravy
Tami
"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."
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Ingredients
30 m servings 190 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
- Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Nutrition Facts
Per Serving: 190 calories; 11.8 g fat; 10.2 g carbohydrates; 10.1 g protein; 34 mg cholesterol; 594 mg sodium. Full nutrition
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Reviews
Read all reviews 15Most helpful
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Newest
12/4/2013
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enj...
7/4/2015
Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.
1/5/2015
I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!
5/1/2014
This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.
2/25/2016
This was fantastic! We will make it again...only thing was I used turkey breakfast sausage, no fat! Added a couple tablespoons from the tub of bacon fat we keep in the refrigerator and the famil...
10/31/2015
Really easy to make and really tasty! Will definitely make this again.
5/19/2015
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did ...