Ingredients30 m servings 190 cals
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
- Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Per Serving: 190 calories; 11.8 g fat; 10.2 g carbohydrates; 10.1 g protein; 34 mg cholesterol; 594 mg sodium. Full nutrition
ReviewsRead all reviews 16
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enj...
Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.
I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!
This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.
This was fantastic! We will make it again...only thing was I used turkey breakfast sausage, no fat! Added a couple tablespoons from the tub of bacon fat we keep in the refrigerator and the famil...
Really easy to make and really tasty! Will definitely make this again.
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did ...