This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.
Everyone loved it! Definitely a keeper. Thank you
Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.
I had never made sausage gravy before but my bf asked me to make it for him. He went crazy over this.Super easy to make too!
This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.
Really easy to make and really tasty! Will definitely make this again.
I've made this many times now. My son teenage asked if it was from a packet I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a little longer.
This was fantastic! We will make it again...only thing was I used turkey breakfast sausage no fat! Added a couple tablespoons from the tub of bacon fat we keep in the refrigerator and the family all loved it!
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did add considerably more pepper (we like it very peppery) a couple shakes of garlic salt and a smidge more Worcestershire. It thickened up perfectly and made quite a bit. I love that I can make it using ingredients that I usually have on hand. Definitely a keeper I added it to my recipe box:)
