Lewis' Midwestern Sausage Gravy

4.3
(3)

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound bulk sausage (such as Tennessee Pride®)

  • 3 tablespoons olive oil

  • 2 tablespoons ground black pepper

  • 1 tablespoon rubbed sage

  • 1 cup all-purpose flour

  • 5 cups whole milk

Directions

  1. Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.

  2. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts (per serving)

342 Calories
22g Fat
20g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 39%
Cholesterol 48mg 16%
Sodium 568mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 14g
Vitamin C 1mg 6%
Calcium 198mg 15%
Iron 2mg 10%
Potassium 399mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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