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Ingredients30 m servings 342 cals
Original recipe yields 8 servings
- Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
- Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
Per Serving: 342 calories; 22.4 g fat; 20.4 g carbohydrates; 14.4 g protein; 48 mg cholesterol; 568 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice fla...