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Lewis' Midwestern Sausage Gravy

Rated as 4 out of 5 Stars

"A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency."
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30 m servings 342
Original recipe yields 8 servings


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  1. Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
  2. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts

Per Serving: 342 calories; 22.4 20.4 14.4 48 568 Full nutrition

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Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice fla...

A very good sausage gravy... my first that I made. I used the proportions per the recipe except for a couple details or changes: 1) I used sage flavored Tennessee Pride instead of adding rubbed ...