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Buffalo Chicken Meatballs

Rated as 4.41 out of 5 Stars
6

"Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing."
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Ingredients

25 m servings 358
Original recipe yields 6 servings

Directions

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 358 calories; 19.9 21.3 22.7 109 846 Full nutrition

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Reviews

Read all reviews 11
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These had a great flavor. I did bake them, but don't overbake or they will dry out quickly.

Most helpful critical review

Followed the recipe, really thought this would be better, but was very disappointed. Threw most of them out.

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Newest

These had a great flavor. I did bake them, but don't overbake or they will dry out quickly.

I LOVED IT - I replaced bread crumbs with flax meal then it was Atkins Friendly - and it was terrific

Tossed with extra hot sauce after cooking. Yum.

I also baked them, but I added about 1 1/2 cup of crumbled blue cheese to the ground chicken mixture. (I made a 3 lb batch, so reduce cheese for smaller batch) The cheese gave it great flavor,...

These were really good. I baked them and they came great. Used extra hot sauce on the side.

Yummy meatballs. I didn't need too much oil to get these brown so it worked out well. I had some leftover Gorgonzola so I melted that on top.. yum

Followed the recipe, really thought this would be better, but was very disappointed. Threw most of them out.

I really liked these. I feel like spicy things really satisfy my cravings. I served them really hot with light ranch dressing and they were healthy and good.

They turned out a little dry but not bad. I baked them instead of frying, so I could have overcooked them a bit. If I make them again, I'll simmer them in a bit of salsa, or serve with cheese ...