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Buffalo Chicken Meatballs

MARNIKINS

"Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing."
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Ingredients

25 m servings 358 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 358 calories; 19.9 g fat; 21.3 g carbohydrates; 22.7 g protein; 109 mg cholesterol; 846 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

These had a great flavor. I did bake them, but don't overbake or they will dry out quickly.

Most helpful critical review

They turned out a little dry but not bad. I baked them instead of frying, so I could have overcooked them a bit. If I make them again, I'll simmer them in a bit of salsa, or serve with cheese ...

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Least positive
Newest

These had a great flavor. I did bake them, but don't overbake or they will dry out quickly.

I LOVED IT - I replaced bread crumbs with flax meal then it was Atkins Friendly - and it was terrific

Tossed with extra hot sauce after cooking. Yum.

Yummy meatballs. I didn't need too much oil to get these brown so it worked out well. I had some leftover Gorgonzola so I melted that on top.. yum

I really liked these. I feel like spicy things really satisfy my cravings. I served them really hot with light ranch dressing and they were healthy and good.

I also baked them, but I added about 1 1/2 cup of crumbled blue cheese to the ground chicken mixture. (I made a 3 lb batch, so reduce cheese for smaller batch) The cheese gave it great flavor,...

They turned out a little dry but not bad. I baked them instead of frying, so I could have overcooked them a bit. If I make them again, I'll simmer them in a bit of salsa, or serve with cheese ...

These were really good. I baked them and they came great. Used extra hot sauce on the side.

definitely don't overcook these! they dry out fast! also could use less of the stuffing for a better result.