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Santa Fe Chicken Saute

"This scrumptious one-skillet dish is bursting with fabulous flavor. Sauteed chicken breasts are simmered in a kicked-up picante sauce featuring black beans and corn . . . this one's a keeper."
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Ingredients

35 m servings 292 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Stir the chili powder and cumin in a small bowl. Season the chicken with the chili powder mixture.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Add the garlic and onions and cook and stir for 1 minute.
  3. Stir in the soup, picante sauce and water and heat to a boil. Reduce the heat to medium-low. Add the beans and corn. Cover and cook for 15 minutes or until the chicken is cooked through. Sprinkle with the cilantro.

Footnotes

  • Serving Suggestion: Serve the chicken and sauce over hot cooked brown rice.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer--just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Nutrition Facts


Per Serving: 292 calories; 6.3 g fat; 26.5 g carbohydrates; 32 g protein; 68 mg cholesterol; 703 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 18 Ratings

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Most helpful positive review

Delicious!!! My husband and I loved it! I used 2 regular chicken breasts and 1 huge chicken breast cut in half length-wise. Instead of mixing the chili powder and cumin in a bowl, I threw it ...

Most helpful critical review

This recipe is very easy to make, and it looks very appealing! However I would like to tweak it somewhat. I think the tomato soup makes it rather sweet, so I may try tomato sauce instead. Thi...

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Delicious!!! My husband and I loved it! I used 2 regular chicken breasts and 1 huge chicken breast cut in half length-wise. Instead of mixing the chili powder and cumin in a bowl, I threw it ...

Really tasty chicken recipe. Be careful with how hot the picante sauce is. It can really make or break the recipe. I also season's the chicken with a touch of pepper.

This recipe is very easy to make, and it looks very appealing! However I would like to tweak it somewhat. I think the tomato soup makes it rather sweet, so I may try tomato sauce instead. Thi...

Very good flavor, but a LOT of sauce. I think the water could be cut down or even eliminated.

This is a tasty dish! Next time however, I'll probably reduce or omit the water altogether, as we felt it would have been more flavorful without it.

A quick and easy recipe that was very tasty!

This is one of the best recipes i have made from all recipes... awesome iob. It pairs really well with the lemon thyme rice if you make the rice without the lemon juice.

I took another persons tip & also spiced it up in ziploc ahead of time & let it sit a few hours. then followed rest of recipe. I used thin cut chicken breasts also. I thought it had a little too...

Yum! I was looking for something simple and easy to do with chicken and beans that wasn't taco soup and this is it! I cut up the chicken and guesstimated on the amounts but otherwise left everyt...