Lemon Chicken Scallopini with Spinach
Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.Advertisement
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.
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Serving Suggestion: This dish is delicious served over hot cooked brown rice or whole grain pasta.