*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great basic recipe with a few modifications. Added way more garlic, used juice from entire lemon, not just 1/4 cup, deglazed the pan with white wine, and made a basic white sauce with four, margarine, and nonfat milk instead of using sodium-laden canned cream of whatever soup. We had fresh Swiss Chard in the garden, and used that instead of the spinach. Served over brown rice. Super yummy.
I didn't have any cream of celery soup. I followed another reviewer's suggestion and made my own creamy sauce using flour white wine and butter. I did use a little extra lemon juice which made this so good. To balance all my flavors I added a bit of salt and a generous amount of pepper (lemon and pepper make a great combo). Served the chicken mixture over a choice of couscous or pasta noodles. My family enjoyed this!
Made this for dinner tonight. It was so tasty and fast to make. Reviewing with no changes to the recipe except salt and pepper on the chicken before cooking it. I have leftovers for lunch tomorrow. I served it over egg noodles and asparagus.
As I was making it I realized it called for chicken stock but all I had was chicken broth so I used that. I also salted and peppered the breasts before cooking and I had closer to 2 lbs of chicken but there was still plenty of sauce. It was just OK. My husband said it was filling. Hardly a stellar recommendation. Doubt I make this again.
This is very good. Next time I will try exactly as written. I took advice from some of the comments and used the whole lemon which made it way too lemony. I also added pepper garlic salt and used more garlic. I recommend seasoning more than the recipe. Otherwise very good recipe!