Recipes Creamy Risotto-Style Chicken and Rice Be the first to rate & review! 2 Photos Savory dinners like this one-skillet creamy chicken and rice allow you to transform on-hand ingredients into a delicious meal your whole family will enjoy! By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1-inch pieces ½ teaspoon dried thyme leaves, crushed ½ teaspoon ground black pepper 2 tablespoons olive oil 1 large onion, chopped 1 large red pepper, diced 2 cloves garlic, minced 1 cup uncooked regular long-grain white rice 1 (10.75 ounce) can Swanson® Unsalted Chicken Stock 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup 1 tablespoon grated Parmesan cheese 1 tablespoon chopped fresh parsley Directions Season the chicken with the thyme and black pepper. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often. Remove the chicken from the skillet. Heat the remaining oil in the skillet. Add the onion, red pepper and garlic and cook for 3 minutes or until the vegetables are tender-crisp, stirring often. Add the rice and cook and stir for 2 minutes or until the rice is lightly browned. Stir in 1 cup stock. Stir in the remaining stock and the soup and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender, stirring occasionally. Return the chicken to the skillet and cook for 5 minutes or until the chicken is hot, stirring often. Sprinkle with the cheese and parsley. Tips Recipe Note: For even more veggies, stir in 1 cup thawed frozen peas with the chicken in Step 5. I Made It Print Nutrition Facts (per serving) 476 Calories 12g Fat 54g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 476 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 77mg 26% Sodium 411mg 18% Total Carbohydrate 54g 20% Dietary Fiber 3g 10% Total Sugars 5g Protein 35g 71% Vitamin C 57mg 63% Calcium 60mg 5% Iron 3mg 18% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved