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Hearty Chicken and Vegetable Chowder

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"This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!"
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1 h servings 212 cals
Original recipe yields 6 servings

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  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
  2. Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
  3. Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

Nutrition Facts

Per Serving: 212 calories; 6 g fat; 27.5 g carbohydrates; 13.5 g protein; 26 mg cholesterol; 250 mg sodium. Full nutrition

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