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Whole Wheat Pasta Alfredo with Chicken and Broccoli

"Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!"
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Ingredients

25 m servings 288 cals
Original recipe yields 6 servings

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Directions

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  1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
  3. Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese.

Nutrition Facts


Per Serving: 288 calories; 6.9 g fat; 28.7 g carbohydrates; 27.8 g protein; 60 mg cholesterol; 291 mg sodium. Full nutrition

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Reviews

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You have to keep in mind this is suppose to be a healthier alternative to regular pasta, so if you don't like wheat pasta, don't use it. I was searching for a recipe I could use up the rest of ...

Added sautéed green, yellow, orange & red peppers, red onions and cherry tomatoes.

Excellent recipe and easy weeknight dinner. I tossed chicken pieces with flour, garlic powder, and pepper before cooking in oil. Otherwise, won't change a thing!