Ingredients25 m servings 288 cals
- Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
- Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese.
Per Serving: 288 calories; 6.9 g fat; 28.7 g carbohydrates; 27.8 g protein; 60 mg cholesterol; 291 mg sodium. Full nutrition
ReviewsRead all reviews 3
You have to keep in mind this is suppose to be a healthier alternative to regular pasta, so if you don't like wheat pasta, don't use it. I was searching for a recipe I could use up the rest of ...
Added sautéed green, yellow, orange & red peppers, red onions and cherry tomatoes.