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Red Wine Braised Short Ribs with Rosemary

Rated as 4 out of 5 Stars

"Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish."
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Ingredients

2 h 25 m servings 964 cals
Original recipe yields 6 servings

Directions

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  1. Season the beef with the salt and black pepper. Coat the beef with half the flour.
  2. Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
  3. Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.

Nutrition Facts


Per Serving: 964 calories; 74.3 g fat; 23.2 g carbohydrates; 41.1 g protein; 155 mg cholesterol; 524 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It was so tasty, we did make some changes, we added mushrooms, and use tomato sauce because we got sauce instead of paste, we did follow someone suggestions about add wine and potatoes! We will ...

Most helpful critical review

The taste was fine but I knew as soon as I saw it, they were clueless on the cooking time. I am at almost 2 hours and it look slike it will take another hour. 1 1/2 hours? Nope. And where is eve...

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It was so tasty, we did make some changes, we added mushrooms, and use tomato sauce because we got sauce instead of paste, we did follow someone suggestions about add wine and potatoes! We will ...

The taste was fine but I knew as soon as I saw it, they were clueless on the cooking time. I am at almost 2 hours and it look slike it will take another hour. 1 1/2 hours? Nope. And where is eve...

This fell a bit short. The meat choice didn't seem like it fit the recipe, should've went with a different cut. And the flavor unfortunately just wasn't there. Just was really lacking something.

Small changes as I made it for two. I cut the portions and added the wine the last half hr along with a few small red potatoes. Killer dinner.

I'm planning to make this, but using red wine like the recipe says. I can imagine that red wine vinegar wasn't too good.

the red wine vinegar was way too much, neither my husband & I liked it. sorry, it just wasn't to our taste.

Amazing amazing recipe. Omg I could eat this everyday!

This was a delicious recipe and meal . I pretty much went by the recipe but at the last minute didn't have tomatoe paste and used instead...v8 tomato juice. I was a real hit with my family and...

This was old fashioned comfort food. I used red wine and added carrots, onions, leeks, & mushrooms (because that is what I had in the refrigerator). Served it with mashed potatoes. Yum!