Red Wine Braised Short Ribs with Rosemary

4.3
(15)

Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.

3
3
3
Prep Time:
25 mins
Cook Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 pounds beef short ribs, cut into serving-sized pieces

  • Salt and ground black pepper

  • cup all-purpose flour

  • 2 tablespoons olive oil

  • 2 large onions, cut in half and sliced

  • 2 tablespoons tomato paste

  • 3 large carrots, peeled and cut into 2-inch pieces

  • 2 stalks celery, cut into 2-inch pieces

  • 4 cloves garlic, chopped

  • 1 tablespoon chopped fresh rosemary leaves

  • 4 cups Swanson® Beef Stock

  • 1 cup dry red wine

Directions

  1. Season the beef with the salt and black pepper. Coat the beef with half the flour.

  2. Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.

  3. Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.

Nutrition Facts (per serving)

964 Calories
74g Fat
23g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 964
% Daily Value *
Total Fat 74g 95%
Saturated Fat 30g 151%
Cholesterol 155mg 52%
Sodium 524mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 41g
Vitamin C 8mg 41%
Calcium 60mg 5%
Iron 5mg 28%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.