It was so tasty, we did make some changes, we added mushrooms, and use tomato sauce because we got sauce instead of paste, we did follow someone suggestions about add wine and potatoes! We will make this again
The taste was fine but I knew as soon as I saw it, they were clueless on the cooking time. I am at almost 2 hours and it look slike it will take another hour. 1 1/2 hours? Nope. And where is every one seeing red wine vinegar? Yuck! Use something like a nice Cabernet Sauvignon. Good Luck
This fell a bit short. The meat choice didn't seem like it fit the recipe should've went with a different cut. And the flavor unfortunately just wasn't there. Just was really lacking something.
I'm planning to make this but using red wine like the recipe says. I can imagine that red wine vinegar wasn't too good.
Small changes as I made it for two. I cut the portions and added the wine the last half hr along with a few small red potatoes. Killer dinner.
the red wine vinegar was way too much neither my husband & I liked it. sorry it just wasn't to our taste.
This recipe to good for a slow cooked chuck roast
We loved this dish! I changed a few things, I added an extra cup of Dry Red Wine, so there was a lot of sauce and I served it over mashed potatoes. Next time I'll leave out the celery it does nothing for this recipe - I added sliced mushrooms they were delicious! I cooked it for 2 hours and the meat fell off the bones it was tender and juicy! Half the beef was boneless I cut those pieces into 3 inch portions so they would fit in the pot they were about 1/2 inch thick I braised all the meat first then let it simmer for a full 2 hours - Delicious! I'll make this again! I served a it with a bottle of Pinot Noir.
This was old fashioned comfort food. I used red wine and added carrots onions leeks & mushrooms (because that is what I had in the refrigerator). Served it with mashed potatoes. Yum!
