Recipes Red Wine Braised Short Ribs with Rosemary 4.3 (15) 13 Reviews 3 Photos Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish. Recipe by Campbell's Kitchen Published on November 22, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 pounds beef short ribs, cut into serving-sized pieces Salt and ground black pepper ⅔ cup all-purpose flour 2 tablespoons olive oil 2 large onions, cut in half and sliced 2 tablespoons tomato paste 3 large carrots, peeled and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 4 cloves garlic, chopped 1 tablespoon chopped fresh rosemary leaves 4 cups Swanson® Beef Stock 1 cup dry red wine Directions Season the beef with the salt and black pepper. Coat the beef with half the flour. Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot. Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender. I Made It Print Nutrition Facts (per serving) 964 Calories 74g Fat 23g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 964 % Daily Value * Total Fat 74g 95% Saturated Fat 30g 151% Cholesterol 155mg 52% Sodium 524mg 23% Total Carbohydrate 23g 8% Dietary Fiber 3g 10% Total Sugars 7g Protein 41g Vitamin C 8mg 41% Calcium 60mg 5% Iron 5mg 28% Potassium 722mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved