Recipes

Red Wine Braised Short Ribs with Rosemary

Name: Red Wine Braised Short Ribs with Rosemary
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 5 pounds beef short ribs, cut into serving-sized pieces; Salt and ground black pepper; 0.66666668653488 cup all-purpose flour; 2 tablespoons olive oil; 2 large onions, cut in half and sliced; 2 tablespoons tomato paste; 3 large carrots, peeled and cut into 2-inch pieces; 2 stalks celery, cut into 2-inch pieces; 4 cloves garlic, chopped; 1 tablespoon chopped fresh rosemary leaves; 4 cups Swanson® Beef Stock; 1 cup dry red wine

4.3

(15)

13 Reviews

3 Photos

Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.

Recipe by Campbell's Kitchen

Published on November 22, 2013

3

Prep Time:

25 mins

Cook Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

5 pounds beef short ribs, cut into serving-sized pieces
Salt and ground black pepper
⅔ cup all-purpose flour
2 tablespoons olive oil
2 large onions, cut in half and sliced
2 tablespoons tomato paste
3 large carrots, peeled and cut into 2-inch pieces
2 stalks celery, cut into 2-inch pieces
4 cloves garlic, chopped
1 tablespoon chopped fresh rosemary leaves
4 cups Swanson® Beef Stock
1 cup dry red wine

Directions

Season the beef with the salt and black pepper. Coat the beef with half the flour.
Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.

Nutrition Facts (per serving)

964	Calories
74g	Fat
23g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 964
% Daily Value *
Total Fat 74g	95%
Saturated Fat 30g	151%
Cholesterol 155mg	52%
Sodium 524mg	23%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 41g
Vitamin C 8mg	41%
Calcium 60mg	5%
Iron 5mg	28%
Potassium 722mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.