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My review
Red Wine Braised Short Ribs with Rosemary
216
Campbell's Kitchen
"Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish."
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Ingredients
2 h 25 m servings 964Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Season the beef with the salt and black pepper. Coat the beef with half the flour.
- Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
- Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
2/27/2017
It was so tasty, we did make some changes, we added mushrooms, and use tomato sauce because we got sauce instead of paste, we did follow someone suggestions about add wine and potatoes! We will ...
Most helpful critical review
10/11/2016
The taste was fine but I knew as soon as I saw it, they were clueless on the cooking time. I am at almost 2 hours and it look slike it will take another hour. 1 1/2 hours? Nope. And where is eve...
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2/27/2017
It was so tasty, we did make some changes, we added mushrooms, and use tomato sauce because we got sauce instead of paste, we did follow someone suggestions about add wine and potatoes! We will ...
10/11/2016
The taste was fine but I knew as soon as I saw it, they were clueless on the cooking time. I am at almost 2 hours and it look slike it will take another hour. 1 1/2 hours? Nope. And where is eve...
11/27/2015
This fell a bit short. The meat choice didn't seem like it fit the recipe, should've went with a different cut. And the flavor unfortunately just wasn't there. Just was really lacking something.
10/19/2015
Small changes as I made it for two. I cut the portions and added the wine the last half hr along with a few small red potatoes. Killer dinner.
4/8/2014
I'm planning to make this, but using red wine like the recipe says. I can imagine that red wine vinegar wasn't too good.
1/12/2014
the red wine vinegar was way too much, neither my husband & I liked it. sorry, it just wasn't to our taste.
11/3/2017
This was a delicious recipe and meal . I pretty much went by the recipe but at the last minute didn't have tomatoe paste and used instead...v8 tomato juice. I was a real hit with my family and...
3/28/2016
This was old fashioned comfort food. I used red wine and added carrots, onions, leeks, & mushrooms (because that is what I had in the refrigerator). Served it with mashed potatoes. Yum!