Pan-Seared Mediterranean Chicken

I will cut back on the lemon juice but the flavors with a spinach side salad and a glass of red wine were delicious. I used rice instead of couscous and put that on the bottom of the dish with the chicken on top. This one's a keeper. Excellent meal!

I rarely review recipes, but this is worth praise. The flavors are so bright and fresh that I could barely stop eating it. The only thing I did different was season the chicken with paprika as well as the salt/pepper. I find it is easier to sear that way. Served along with oven roasted zucchini seasoned with fresh rosemary, balsamic vinegar, olive oil, salt and pepper. More recipes like this please!!!

Made this as written and it was delicious. Season with salt and pepper to your liking to offset lemon, if needed. The sauce was excellent. I served over farro rather than rice.

This recipe is a KEEPER! I can only describe it as a party in your mouth when it comes to flavor! The shallots, lemon, and olives along with the chicken stock...ugh! Just FABULOUS! It's kind of hard to screw up this recipe. The flavors all go together so well, it is very forgiving if you add a little more of this or a little less of that. It's quick and FANTASTIC! Served with a garlic/herb flavored couscous (no, it wasn't too much garlic flavor along with the dish itself) and sautéed string beans. A MUST TRY!

This "Pan-Seared Mediterranean Chicken" is absolutely wonderful. I used goat cheese instead of feta.

Super tasty, I didn't have sundried tomatoes so I used grape tomatoes. And my husband is diabetic so I used quinoa, and it was a huge hit!

I thought this was just ok. Finishing off the chicken by cooking it in the broth poached it which is one of my least favorite ways to cook chicken. Flavorful enough but to me it was too much work to produce just an “ok” dish. Served over orzo.

I try not to alter a recipe the first time, but my BF doesn't care for lemon and the comments indicated it was very lemony for some ... so I used 1/2 lemon and no zest so he would try it. We both loved it, so many flavors to taste! Thank you for this one!

This is consistently the freshest recipe I have as a main course and never lets me down. I love every item in the recipe so I can’t help those who don’t especially the lemon. And each time I’m missing one item but it’s still awesome. Highly highly recommended

I omitted olives and capers because we don't care for them. I added Artichokes and 1/2 a can of seasoned tomatoes (basil, oregano). It was very, very good!

Sautéed the garlic and shallots in the oil prior to adding the chicken. I thought it gave the chicken more flavor.

Used less lemon cause others said to do so. Served over orzo w string bean side. All my picky eaters loved it!

Used less lemon juice and no basil (didn't have any). Still it was very flavorful.

This is a great recipe! I did change it to reduce calories. I used canned, peeled and drained Roma tomatoes instead of sun-dried tomatoes, replaced the olive oil with olive-oil flavored cooking spray and omitted the couscous. I substituted sweet onion for shallots because I did not have shallots on hand . The result was outstanding even in this lower calorie version.

It was really good. Served it with a black bean and chick pea salad. Did not change anything, thought the lemon flavor was just fine.

Followed it with the following exceptions, I did add some cornstarch to thicken it a little, chicken was grilled and I used a rice blend. Wonderful recipe, resisting another serving!

This recipe was so delicious!! I didn’t have lemon so left that out but the flavor of the sauce it was cooked in was amazing! The flavors all compliment each other. Will make again and again!

Very easy very awesome! 3rd time

The chicken was really tender and delicious! I made the mistake of getting fire-roasted red bell peppers instead of sun-dried tomatoes. It was good but I may try it again with the sun-dried tomatoes.

Delicious. Added 8 oz fresh spinach at the end of cooking. Served with orzo

Wow love it! Hubby said it was almost as good as mushrooms and nothing is as good as mushrooms in his eyes. I added artichoke hearts and pappadam peppers as they were in the frig and I needed to use them up.

I used the recipe as directed, it turned out great, will make it again.