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Ingredients35 m servings 369 cals
Original recipe yields 6 servings (6 cups)
- Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
- Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Let stand for 10 minutes. Sprinkle with the coconut and green onion, if desired.
Per Serving: 369 calories; 14.1 g fat; 55.1 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 275 mg sodium. Full nutrition
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