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Thai Coconut Rice

Rated as 4 out of 5 Stars

"Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare . . . you will love this fantastic flavored rice!"
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35 m servings 369 cals
Original recipe yields 6 servings (6 cups)


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  1. Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Let stand for 10 minutes. Sprinkle with the coconut and green onion, if desired.

Nutrition Facts

Per Serving: 369 calories; 14.1 g fat; 55.1 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 275 mg sodium. Full nutrition

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This was a hit at a party some friends asked me to cook for. The key here is to use a can of FULL FAT coconut milk to give it the extra richness. A lady I spoke with used the boxed version of c...