What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the mushrooms, if desired.

    Advertisement
  • Add the broth to the saucepan and heat to a boil. Reduce the heat to medium-low. Stir in the chicken and cook for 5 minutes or until the chicken is hot, stirring occasionally.

  • Stir in the coconut milk and cook until the mixture is hot and bubbling. Stir in the lime juice and cilantro just before serving.

Nutrition Facts

265 calories; 21.9 g total fat; 16 mg cholesterol; 676 mg sodium. 10.6 g carbohydrates; 9.1 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2014
The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to post a photo. One of my favorite soups! I added a little wild rice since I had some on hand. Read More
(3)

Most helpful critical review

Rating: 1 stars
03/18/2014
i was very disappointed. Read More
(6)
28 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/20/2014
The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to post a photo. One of my favorite soups! I added a little wild rice since I had some on hand. Read More
(3)
Rating: 1 stars
03/18/2014
i was very disappointed. Read More
(6)
Rating: 5 stars
01/20/2014
The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to post a photo. One of my favorite soups! I added a little wild rice since I had some on hand. Read More
(3)
Advertisement
Rating: 5 stars
01/02/2014
DH absolutely loves this...made it for supper tonight. He is still oohing and aahing over it. The lime juice cilantro and just a hint of salt at the end completed this dish. You definitely have to like thai dishes/seasonings. We will be repeating this over and over. Used rotisserie chicken so was super easy/quick to make. Read More
(2)
Rating: 5 stars
05/08/2014
Awesome recipe. Will make this again and again:) Read More
(2)
Rating: 4 stars
01/02/2014
It was good but the flavoring was a bit strong for us. I added extra plain chicken broth and liked it better. Read More
(1)
Advertisement
Rating: 5 stars
01/02/2014
Made this tonight and it was awesome! When I tasted it straight out of the pot it seemed to need something once I spooned it into my bowl I topped it off with the lime & cilantro & that did the trick! Read More
(1)
Rating: 3 stars
04/21/2017
like other recipes i knew i was going to have to doctor this up based on other reviews.. i also had a very limited fridge as we need to do our weekly shopping.. that being said i sauteed two garlic cloves in a splash of House of Tsang's Stir-Fry Oil.. chopped up and threw in 1 tomato 2 carrots 1/2 a zucchini and about 1/2 a cup's worth of celery.. added the canned coconut milk (full fat) and 2 cups of my own ginger infused bone broth.. i had to sub 1/4 cup bottled lemon for the 2 T lime (but know the fresh lime would have been killer).. and added three slices of ginger bc i wanted this to be super flavorful.. also added 2 T of soy sauce (would've done fish sauce if i had it on hand).. brought it all to a boil.. then simmered on very low heat for 45 minutes.. added about a cup of and a half of leftover chopped up rotisserie and some cilantro.. and sprinkled some chicken bouillon over it.. after thinking about it i could have just added more soy sauce.. oh well there's always next time! this turned out to be one of my best asian soups.. ty for the beginning of a great meal Read More
(1)
Rating: 5 stars
01/03/2014
I made it with shrimp and put rice in the bowl before adding the soup. Yum! Read More
(1)
Rating: 5 stars
09/09/2014
I loved it just like the recipe says to make it & loved it even more with a few modifications. I added rice noodles sugar snow peas water chest nuts and chives. Alot more filling for sure. My kids and boyfriend loved it. I'll be making it again soon. Read More
(1)