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Thai Chicken Vegetable Soup

Rated as 4.36 out of 5 Stars

"What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove."
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Ingredients

35 m servings 265 cals
Original recipe yields 5 servings

Directions

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  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the mushrooms, if desired.
  2. Add the broth to the saucepan and heat to a boil. Reduce the heat to medium-low. Stir in the chicken and cook for 5 minutes or until the chicken is hot, stirring occasionally.
  3. Stir in the coconut milk and cook until the mixture is hot and bubbling. Stir in the lime juice and cilantro just before serving.

Nutrition Facts


Per Serving: 265 calories; 21.9 g fat; 10.6 g carbohydrates; 9.1 g protein; 16 mg cholesterol; 676 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to ...

Most helpful critical review

i was very disappointed.

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i was very disappointed.

The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to ...

Awesome recipe. Will make this again and again :)

DH absolutely loves this...made it for supper tonight. He is still oohing and aahing over it. The lime juice, cilantro and just a hint of salt at the end completed this dish. You definitely h...

like other recipes i knew i was going to have to doctor this up based on other reviews.. i also had a very limited fridge as we need to do our weekly shopping.. that being said i sauteed two gar...

I made it with shrimp and put rice in the bowl before adding the soup. Yum!

Made this tonight and it was awesome! When I tasted it straight out of the pot it seemed to need something, once I spooned it into my bowl I topped it off with the lime & cilantro & that did the...

It was good but the flavoring was a bit strong for us. I added extra plain chicken broth and liked it better.

My husband loves coconut soup from Thailand. I wanted to surprise him and he loved it. I followed the directions, some what. He loved it and that’s all that is important. Thanks for posting the ...