Thai Chicken Vegetable Soup
What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.
Recipe Summary test
Original recipe yields 5 servings
265 calories; protein 9.1g; carbohydrates 10.6g; fat 21.9g; cholesterol 15.9mg; sodium 675.9mg. Full Nutrition