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Sfogliatelle Ricce
December 23, 2018

I've made this many times and this is the best dough recipe I have used so far! Converting everything to metric to get proper weights was time consuming but totally worth it! Now, onto the filling. It tastes absolutely amazing but I wish that was by weight as well. It didnt stand up as much as previous batches and I think that's because the ricotta is too much at the state after it's been food processed. I used the amount measured after processing when I should have used that amount prior.

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