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Sfogliatelle Ricce
Reviews:
December 26, 2016

Definitely a complicated recipe, but I consider this a home cooks web site. The directions are not very clear about the size of the dough. If in the end I am supposed to get 20 1/2inch peices then my dough should not be any longer than 10 inches? Mine was at least twice that length. I ended up using all the butter/lard. When I checked on them in the oven they were swimming in grease. I had trouble understanding the "flatten into a cone" direction. I had lots of filling left over and was unable to close them but it did not run all over.

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