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Shrimp Pad Thai Style

"This Asian-inspired dish features sautéed shrimp, red pepper, onion and tofu paired with a savory broth, rice noodles and fresh bean sprouts. The flavors blend together perfectly for a main meal that's simply amazing!"
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Ingredients

25 m servings 420 cals
Original recipe yields 4 servings (5 cups)

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 4 minutes, stirring occasionally. Remove the shrimp from the skillet.
  2. Add the onion and red pepper to the skillet and cook for 2 minutes, stirring occasionally. Add the tofu and cook and stir for 3 minutes. Stir in 1 3/4 cups broth and the sugar and heat to a boil.
  3. Stir the remaining broth and cornstarch in a small bowl until the mixture is smooth. Add the cornstarch mixture, shrimp, rice noodles and bean sprouts to the skillet. Cook and stir for 2 minutes or until the mixture boils and thickens and the shrimp are cooked through. Serve with the cilantro, peanuts and lime wedges, if desired.

Nutrition Facts


Per Serving: 420 calories; 7.7 g fat; 59.2 g carbohydrates; 27.6 g protein; 173 mg cholesterol; 710 mg sodium. Full nutrition

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I had some tofu and shrimp in the refrigerator and typed the ingredients in my search bar. Turns out I had the other ingredients this recipe called for, and I gave it a shot. The recipe was grea...