This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.

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  • Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.

Recipe Tips:

Serving Suggestion: Customize your soup with your favorite toppings! Try diced avocado, sour cream and/or chopped fresh cilantro. Serve with lime wedges on the side to add a twist of citrus.

Alternate Preparation: You can substitute 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes, for the cooked chicken. In Step 1, heat the oil over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Add the onion and peppers and proceed as directed above.

Nutrition Facts

116 calories; 3.2 g total fat; 10 mg cholesterol; 651 mg sodium. 14.6 g carbohydrates; 7.4 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2014
This is the exact recipe off the back of the carton of Swanson Mexican infused chicken broth. It is very good though. Read More
(4)

Most helpful critical review

Rating: 3 stars
01/17/2018
I feel the spices should have been should have been added separately instead of the packaged option Read More
23 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2014
This is the exact recipe off the back of the carton of Swanson Mexican infused chicken broth. It is very good though. Read More
(4)
Rating: 5 stars
08/05/2014
This is the exact recipe off the back of the carton of Swanson Mexican infused chicken broth. It is very good though. Read More
(4)
Rating: 5 stars
01/21/2016
I never made this version of Tortilla soup and thought to try it out on a freezing cold Chicago night since I had some leftover rotisserie chicken from yesterday. I added some basil to bring out the tomato flavors as well as some oregano dried parsley black pepper and topped it off with cilantro tortilla chips and flaked Chihuahua cheese to melt on top of the soup. My 11 yr. old daughter couldn't get her face out of the bowl until it was empty. Read More
(3)
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Rating: 5 stars
09/01/2015
Delicious made it for the first time it was great however I did add 1 extra can of Black beans. topped it off with a slice of avocado and lime. perfect. Read More
(2)
Rating: 5 stars
02/12/2018
I couldn t find the broth mentioned here so I used regular chicken broth and added fajita seasoning mix...it was delicious! Read More
(1)
Rating: 4 stars
09/01/2015
Yummy! Read More
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Rating: 5 stars
09/12/2015
For those who wanted to change servings amounts click on the serving amount (8) on this recipe and then change the amount. Read More
Rating: 5 stars
03/12/2019
This is my new favorite soup! Excellent recipe if your a fan of Mexican tortilla soup? Read More
Rating: 4 stars
09/16/2015
Good recipe Read More
Rating: 3 stars
01/16/2018
I feel the spices should have been should have been added separately instead of the packaged option Read More