Mexican Beans and Rice

Name: Mexican Beans and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 cup uncooked regular long-grain white rice; 1 medium onion, diced; 1 medium green pepper, diced; 3 cups Swanson® Mexican Tortilla Flavor Infused Broth; 2 tablespoons tomato paste; 1 (15 ounce) can black beans, rinsed and drained; 0.25 cup chopped fresh cilantro leaves

4.3

(12)

12 Reviews

3 Photos

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

Recipe by Campbell's Kitchen

Updated on August 31, 2015

3

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

5

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 cup uncooked regular long-grain white rice
1 medium onion, diced
1 medium green pepper, diced
3 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro leaves

Directions

Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.

Nutrition Facts (per serving)

274	Calories
4g	Fat
51g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 274
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 862mg	37%
Total Carbohydrate 51g	19%
Dietary Fiber 7g	26%
Total Sugars 2g
Protein 10g
Vitamin C 25mg	126%
Calcium 52mg	4%
Iron 3mg	18%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.