Mexican Beans and Rice

Name: Mexican Beans and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 cups
Ingredients: 1 tablespoon olive oil; 1 cup uncooked regular long-grain white rice; 1 medium onion, diced; 1 medium green pepper, diced; 3 cups Swanson® Mexican Tortilla Flavor Infused Broth; 2 tablespoons tomato paste; 1 (15 ounce) can black beans, rinsed and drained; ¼ cup chopped fresh cilantro leaves

Rating: 4.27 stars

11 Ratings
11 Reviews
2 Photos

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

By Campbell's Kitchen

Gallery

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

5 cups

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

1 tablespoon olive oil
1 cup uncooked regular long-grain white rice
1 medium onion, diced
1 medium green pepper, diced
3 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro leaves

Directions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.

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Step 2

Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.

Nutrition Facts

Per Serving:

274 calories; protein 9.5g 19% DV; carbohydrates 51g 17% DV; fat 3.7g 6% DV; cholesterolmg; sodium 861.5mg 35% DV. Full Nutrition

Reviews (11)

Most helpful positive review

naples34102

11/06/2015

11-05-2015 How can you not like this!? Well Hubs didn t think much of it. But what s not to like I asked him because I thought in addition to serving its purpose as a respectable side dish to the chicken enchiladas I served it with it was pretty tasty nicely flavored. I mean it had peppers and onions and a little tomato (and a dab of butter just because). Since I used chicken broth and not the unusual variety the recipe called for (I ve never seen it) I added some Penzey s taco seasoning and some garlic powder to compensate. I d rate it a decent four stars but I had to know what it was he didn t like. So I pressed the issue. The beans he said. Oh my. The beans. The rice which he said was okay but then gave himself away by leaving half of it on his plate was a fail because of the beans. Unbelievable. Well he s wrong. Read More

Helpful

(7)

Most helpful critical review

Ter B

08/21/2016

I used a rice cooker and mexican sauce. It was ok pretty spicy for me but my husband loved it. Lots of prep x. Certainly more than 2o min. more like an hour. Happy Cooking. Read More

11 Ratings

5 star values: 6
4 star values: 3
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

11/05/2015

Helpful

(7)

susan

09/26/2015

My local store didn't have the tortilla flavored broth so I substituted a can of diced tomatoes with chili's and 2 cups of vegie broth. Turned out just fine. Will definitely make again. Good vegetarian dish. Read More

Helpful

(6)

missrochester

05/23/2014

I made this tonight to go with burritos I made for dinner! I really enjoyed it! I did add 3tbs of tomato paste and added a dash of chili powder! It was a HIT! I will make this again for sure!! Read More

Helpful

(3)

Angie Leggitt Deitcher

03/24/2017

I used beef broth instead Read More

Helpful

(1)

Aneesha kaushal

06/27/2016

I was really bland for my taste:( Sorry! Read More

Jonathan Lopez

01/18/2017

WOW!! This is one of the best recipes I've found on here. The flavor is so rich and extremely satisfying. Highly recommend! Read More

janet

09/01/2019

Family loved it. Read More

mommyluvs2cook

05/14/2016

This was exactly what I was looking for! Perfect rice to bean ratio loved it! Read More

SPowers

02/07/2019

Excellent!!! Followed recipe except did not have tomato paste. Substitute small can diced tomatoes with green chilies. Also used chicken stock in lieu of water. Yum Read More

Ter B

08/21/2016

I used a rice cooker and mexican sauce. It was ok pretty spicy for me but my husband loved it. Lots of prep x. Certainly more than 2o min. more like an hour. Happy Cooking. Read More

More Reviews

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All Reviews for Mexican Beans and Rice

- of Reviews

Nutritional Information

Mexican Beans and Rice

Servings Per Recipe: 5
Calories: 273.9

% Daily Value *

protein: 19 %

carbohydrates: 17 %

exchange other carbs:

dietary fiber: 30 %

sugars:

fat: 6 %

saturated fat: 3 %

cholesterol:

vitamin a iu: 7 %

niacin equivalents: 33 %

vitamin b6: 15 %

vitamin c: 42 %

folate: 31 %

calcium: 5 %

iron: 19 %

magnesium: 18 %

potassium: 13 %

sodium: 35 %

thiamin: 34 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mexican Beans and Rice

1 of 11

All Reviews

naples34102

11/05/2015

Helpful

(7)

susan

09/26/2015

Helpful

(6)

missrochester

05/23/2014

I made this tonight to go with burritos I made for dinner! I really enjoyed it! I did add 3tbs of tomato paste and added a dash of chili powder! It was a HIT! I will make this again for sure!!

Helpful

(3)

Angie Leggitt Deitcher

03/24/2017

I used beef broth instead

Helpful

(1)

Aneesha kaushal

06/27/2016

I was really bland for my taste:( Sorry!

Jonathan Lopez

01/18/2017

WOW!! This is one of the best recipes I've found on here. The flavor is so rich and extremely satisfying. Highly recommend!

janet

09/01/2019

Family loved it.

mommyluvs2cook

05/14/2016

This was exactly what I was looking for! Perfect rice to bean ratio loved it!

SPowers

02/07/2019

Excellent!!! Followed recipe except did not have tomato paste. Substitute small can diced tomatoes with green chilies. Also used chicken stock in lieu of water. Yum

Ter B

08/21/2016

I used a rice cooker and mexican sauce. It was ok pretty spicy for me but my husband loved it. Lots of prep x. Certainly more than 2o min. more like an hour. Happy Cooking.

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naples34102

2 of 2 Mexican Beans and Rice

mommyluvs2cook

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Mexican Beans and Rice

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Mexican Beans and Rice

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Mexican Beans and Rice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Mexican Beans and Rice