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My review
Mexican Beans and Rice
Swanson®
"Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!"
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Ingredients
40 m servings 274 calsOriginal recipe yields 5 servings (5 cups)
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Directions
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Prep
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Ready In
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
- Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Nutrition Facts
Per Serving: 274 calories; 3.7 g fat; 51 g carbohydrates; 9.5 g protein; 0 mg cholesterol; 862 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
11/5/2015
11-05-2015 ~How can you not like this!? Well, Hubs didn’t think much of it. But what’s not to like, I asked him, because I thought in addition to serving its purpose as a respectable side dish...
Most helpful critical review
8/20/2016
I used a rice cooker and mexican sauce. It was ok, pretty spicy for me but my husband loved it. Lots of prep x. Certainly more than 2o min. more like an hour. Happy Cooking.
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11/5/2015
11-05-2015 ~How can you not like this!? Well, Hubs didn’t think much of it. But what’s not to like, I asked him, because I thought in addition to serving its purpose as a respectable side dish...
9/26/2015
My local store didn't have the tortilla flavored broth so I substituted a can of diced tomatoes with chili's and 2 cups of vegie broth. Turned out just fine. Will definitely make again. Good ve...
5/23/2014
I made this tonight to go with burritos I made for dinner! I really enjoyed it! I did add 3tbs of tomato paste and added a dash of chili powder! It was a HIT! I will make this again for sure!!
1/18/2017
WOW!! This is one of the best recipes I've found on here. The flavor is so rich and extremely satisfying. Highly recommend!
8/20/2016
I used a rice cooker and mexican sauce. It was ok, pretty spicy for me but my husband loved it. Lots of prep x. Certainly more than 2o min. more like an hour. Happy Cooking.
5/14/2016
This was exactly what I was looking for! Perfect rice to bean ratio, loved it!
8/4/2014
Looked for non-spicy, non-acidic recipe for my family after struggling through a stomach bug that would also use up some green peppers and onions I had already in the fridge chopped up. I added ...