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Ingredients40 m servings 258 cals
Original recipe yields 4 servings
- Cook the turkey in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the carrot, garlic, ginger and red pepper to the skillet and cook and stir for 1 minute. Add 1/2 cup broth and heat to a boil.
- Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Add the cornstarch mixture to the skillet. Cook and stir for 2 minutes or until the mixture boils and thickens.
- Stir in the cilantro and lime juice just before serving. Spoon about 1/4 cup turkey mixture into each lettuce leaf. Sprinkle with the green onions and peanuts.
Per Serving: 258 calories; 13.3 g fat; 10.6 g carbohydrates; 25.8 g protein; 84 mg cholesterol; 280 mg sodium. Full nutrition
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