Skip to main content New this month
Get the Allrecipes magazine

Asian Lettuce Cups

Rated as 5 out of 5 Stars

"Perfectly seasoned ground turkey, hot and sour broth and fresh cilantro combine to make a flavor-packed filling to be served in tender lettuce cups. Finish with a sprinkle of chopped peanuts and green onions."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 258 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook the turkey in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the carrot, garlic, ginger and red pepper to the skillet and cook and stir for 1 minute. Add 1/2 cup broth and heat to a boil.
  3. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Add the cornstarch mixture to the skillet. Cook and stir for 2 minutes or until the mixture boils and thickens.
  4. Stir in the cilantro and lime juice just before serving. Spoon about 1/4 cup turkey mixture into each lettuce leaf. Sprinkle with the green onions and peanuts.

Nutrition Facts


Per Serving: 258 calories; 13.3 g fat; 10.6 g carbohydrates; 25.8 g protein; 84 mg cholesterol; 280 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Delicious! I followed the recipe exactly as it is listed. It's very tasty and easy to make. I will definitely make this recipe again.