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Ingredients20 m servings 823
Original recipe yields 6 servings
- Blend cranberries in a food processor until ground; pour into a large bowl.
- Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
- Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
Per Serving: 823 calories; 62.4 67.8 4.1 217 62 Full nutrition