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Yum Yum Cranberry Salad

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"Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying."
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20 m servings 823 cals
Original recipe yields 6 servings


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  1. Blend cranberries in a food processor until ground; pour into a large bowl.
  2. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  3. Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Nutrition Facts

Per Serving: 823 calories; 62.4 g fat; 67.8 g carbohydrates; 4.1 g protein; 217 mg cholesterol; 62 mg sodium. Full nutrition

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