Added to shopping list. Go to shopping list.
Ingredients20 m servings 823 cals
Original recipe yields 6 servings
- Blend cranberries in a food processor until ground; pour into a large bowl.
- Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
- Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
Per Serving: 823 calories; 62.4 g fat; 67.8 g carbohydrates; 4.1 g protein; 217 mg cholesterol; 62 mg sodium. Full nutrition