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My Kid's Favorite Pork Chops
December 20, 2006

This was a huge hit. Easy as can be. For all you folks worried about giving your kids beer, don't be. :) Just like cooking with wine, the alcohol burns off and leaves a terrific flavor. I used pork chops with the bone, which is much more flavorful and tender than boneless. Like others, I used Sweet Baby Ray's Honey BBQ sauce and vidalia onions. Make sure you cook as long as directed, at the lowest flame - it should barely simmer, else it will dry out - the longer you cook it, the more tender it will be! Just keep fork-testing it. The family LOVED this! Thanks for a great addition!

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