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My Kid's Favorite Pork Chops
April 24, 2008

I have made this recipe two nights in a row because my husband can't get enough! I didn't have any BBQ sauce so I took the advice of another reviewer and made my own with ketchup, worcestshire sauce, brown sugar, dijon mustard and a dab of hot sauce. Also added a clove of minced garlic, and a handful of chopped celery and carrots. I used a can of Canadian beer, and a sprinkle of thyme. WOW! I uncovered it the last 20 minutes of cooking so the sauce would thicken. Excellent!

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