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My Kid's Favorite Pork Chops

Rated as 4.4 out of 5 Stars

"This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice."
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Ingredients

1 h 20 m servings 287 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
  2. Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 287 calories; 6.7 g fat; 37.3 g carbohydrates; 14.6 g protein; 37 mg cholesterol; 1882 mg sodium. Full nutrition

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Reviews

Read all reviews 424
  1. 524 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was such a delicious and flavorful meal. My husband and daughter ate it up. At first I was skeptical about making it with beer on low heat but decided to give it a try. After reading all th...

Most helpful critical review

It is VERY rare that I rate a recipe this low and I'm sorry to break my good review streak but this turned out horrible for us. First of all - 2 TBLS of steak seasoning?!? Yikes - I reduced it d...

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This was such a delicious and flavorful meal. My husband and daughter ate it up. At first I was skeptical about making it with beer on low heat but decided to give it a try. After reading all th...

Heineken, Montreal Steak seasoning, 'Sweet Baby Ray's' Honey BBQ Sauce and Vidalia onions - How can you go wrong here? After simmering for 2 hours the bone fell off the tender sweet meat. Easy t...

It is VERY rare that I rate a recipe this low and I'm sorry to break my good review streak but this turned out horrible for us. First of all - 2 TBLS of steak seasoning?!? Yikes - I reduced it d...

This recipe is great, but I recommend using bone-in chops. This is very similar to a pulled pork recipe that I used to make for a restaurant. Boneless chops tend to be very dry, even after sim...

This was a huge hit. Easy as can be. For all you folks worried about giving your kids beer, don't be. :) Just like cooking with wine, the alcohol burns off and leaves a terrific flavor. I u...

I have made this recipe two nights in a row because my husband can't get enough! I didn't have any BBQ sauce so I took the advice of another reviewer and made my own with ketchup, worcestshire s...

omg, these are by far the most flavorful pork chops I have had in ages!! I used thick in bone chops, added my own spices..half a bottle of bud light, some hickory honey smoked bbq sauce, and a ...

This recipe was loved by the whole family. I did salt/pepper, then sauteed the meat in garlic oil before adding to the crockpot. I also added worchestershire sauce and red pepper flake. When it ...

It was so nice to have some different way to prepare pork chops. I really enjoyed how tender they turned out and the unique flavor of the onions!