Main Dishes Pork Pork Chop Recipes Braised My Kid's Favorite Pork Chops 4.4 (535) 428 Reviews 16 Photos This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice. Recipe by TheKissingCook Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 pork chops 2 tablespoons steak seasoning 1 (12 fluid ounce) can or bottle beer 1 (18 ounce) bottle barbeque sauce 2 onions, sliced Directions Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan. Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 287 Calories 7g Fat 37g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 37mg 12% Sodium 1882mg 82% Total Carbohydrate 37g 14% Dietary Fiber 1g 4% Total Sugars 24g Protein 15g Vitamin C 3mg 15% Calcium 50mg 4% Iron 1mg 5% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved