Ingredients20 m servings 94 cals
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Per Serving: 94 calories; 0.1 g fat; 24.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
This went over pretty well at Thanksgiving. We made it a couple of days in advance. My dad absolutely loved it and asked for more so he could freeze it. It’s a bit on the tart side but most peo...
I have found that even people that don't care for cranberry sauce like this one. My son took this to work & they were passing it around trying to figure out the mystery ingredient.... dried apr...