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Tangerine-Cranberry Sauce

Rated as 4.33 out of 5 Stars

"This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge."
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20 m servings 94
Original recipe yields 6 servings


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  1. Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutrition Facts

Per Serving: 94 calories; 0.1 24.2 0.3 0 1 Full nutrition

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This went over pretty well at Thanksgiving. We made it a couple of days in advance. My dad absolutely loved it and asked for more so he could freeze it. It’s a bit on the tart side but most peo...

I have found that even people that don't care for cranberry sauce like this one. My son took this to work & they were passing it around trying to figure out the mystery ingredient.... dried apr...

I love the flavor of this sauce. I increased the tangerine juice to three tangerines and the flavor really comes through.