No Knead Holiday Pumpkin Bread
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
To make plain bread, substitute water for pumpkin and omit pumpkin pie spice.
Nutrition Facts
Per Serving:
180 calories; protein 5.1g; carbohydrates 37.9g; fat 0.5g; sodium 402.3mg.
Full Nutrition