How to Make Cream Biscuits
Original recipe yields 10 servings
You can make you own self-rising flour by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder and 1 teaspoon salt.
237 calories; protein 3.2g 7% DV; carbohydrates 20.8g 7% DV; fat 15.8g 24% DV; cholesterol 55mg 18% DV; sodium 347.4mg 14% DV. Full Nutrition