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Ranch with Bacon Mac and Cheese

Rated as 4.75 out of 5 Stars

"Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes."
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50 m servings 410 cals
Original recipe yields 4 servings


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  • Prep

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  1. Heat the oven to 350 degrees F.
  2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
  3. Bake for 30 minutes or until the penne mixture is hot and bubbling.

Nutrition Facts

Per Serving: 410 calories; 16.5 g fat; 50.5 g carbohydrates; 15.2 g protein; 58 mg cholesterol; 1047 mg sodium. Full nutrition

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Read all reviews 6
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My husband and I really liked this recipe. The only thing I did different was use cheddar cheese because I didn't have any jack and we had pancheta, so I cooked up some of that and put in into ...

This was very good! Adjusted serving to 8 and followed directions and was a very tasty turn out! I couldn't find Alfredo sauce flavored with bacon, so I bought a package of real bacon bits and a...

Great recipe! I actually cooked and cut up bacon slices into small chunks and threw it in with the pasta! Great end result! Everyone loved this and I'll definitely make it again!

Very easy & tasty! I make this all the time, my family loves it. We use Raditore pasta.

Delicious. Like others, I used bacon bits as I couldn't find the alfredo-bacon combo. I also sprinkled some breadcrumbs on top with the cheese. So good and so easy! I had seconds which I rarely ...

This was very good. Only thing I added was I cooked and crumbled real bacon and mixed it in. I will definitely make this again. Me an my fiancé both agreed it would be a regular. It's cheap and ...