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Simple Chicken Florentine Alfredo with Fettuccine

Rated as 4.5 out of 5 Stars

"This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you've got a hearty meal that is guaranteed to please."
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35 m servings 534 cals
Original recipe yields 4 servings (6 cups)


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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
  2. Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.

Nutrition Facts

Per Serving: 534 calories; 20.7 g fat; 47.2 g carbohydrates; 37.9 g protein; 119 mg cholesterol; 735 mg sodium. Full nutrition

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So delicious. As our family is trying to get away from processed foods, I did use homemade alfredo sauce rather than a jar. (The recipe was from this site also, and didn't add much to the prep t...

I made this exactly like the recipe states and it was good. I was really quick and easy.

This is a total winner in my house! I did substitute the alfredo sauce with a lower fat alfredo and it was absolutely amazing! I'm thinking of adding broccoli to the dish next time. This dish ac...

I added a 1/2 cup of white wine and 3 garlic cloves (chopped), and a tablespoon of pesto just for added zip. Wonderful! (Be sure to cook the chicken until browned.)