Simple Chicken Florentine Alfredo with Fettuccine
Ingredients35 m servings 534 cals
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
- Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.
Per Serving: 534 calories; 20.7 g fat; 47.2 g carbohydrates; 37.9 g protein; 119 mg cholesterol; 735 mg sodium. Full nutrition
ReviewsRead all reviews 4
So delicious. As our family is trying to get away from processed foods, I did use homemade alfredo sauce rather than a jar. (The recipe was from this site also, and didn't add much to the prep t...
I made this exactly like the recipe states and it was good. I was really quick and easy.
This is a total winner in my house! I did substitute the alfredo sauce with a lower fat alfredo and it was absolutely amazing! I'm thinking of adding broccoli to the dish next time. This dish ac...