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Farfalle and Tuna Casserole

"This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite."
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50 m servings 559 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
  2. Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
  3. Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

Nutrition Facts

Per Serving: 559 calories; 19.1 g fat; 69.9 g carbohydrates; 25.3 g protein; 59 mg cholesterol; 1286 mg sodium. Full nutrition

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Read all reviews 11
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Oh this was perfect! Very simple to put together and bakes in 30 min. I used 2cans of tuna in water, fresh/chopped tomatoes, and a four cheese Alfredo. You could spice this in several different ...

I mixed the sundried tomatoes & Italian seasoning in a magic bullet and added button mushrooms that had been sautéed with garlic, lemon & some white wine.

Easy, fairly cheap and absolutely delicious! Love this! Totally adding to my recipe book. I substituted plain bread crumbs with Contandinas Italian herb flavored crumbs as well as added a pinch ...

We love this recipe with some alterations as some other reviewers did.

Quick, tasty meal to throw together.

Love this. The perfect busy mom recipe!

This recipe is awesome. I made two modifications. I did use two cans of tuna. And instead of peas and sun dried tomatoes I used frozen broccoli. (My son is a picky eater) Overall it was a hit!!

Yummy and the whole family loved it!!!!

This was so delicious!! I loved it, my husband loved it, and my two little girls loved it. Which is saying something since they are the pickiest eaters I know.