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Ingredients10 h servings 459 cals
Original recipe yields 8 servings
- Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
- Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.
- Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
Per Serving: 459 calories; 29.4 g fat; 23.2 g carbohydrates; 24.1 g protein; 117 mg cholesterol; 495 mg sodium. Full nutrition
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