Added to shopping list. Go to shopping list.
Ingredients40 m servings 648 cals
Original recipe yields 4 servings
- Thoroughly mix 1/2 cup sauce, beef, bread crumbs, Parmesan cheese and salt in a large bowl. Shape the mixture firmly into 4 burgers.
- Cook the burgers in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
- Stir the remaining sauce in the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the burgers are cooked through. Top the burgers with the mozzarella cheese and heat until the cheese is melted. Serve the burgers and sauce on the rolls.
Per Serving: 648 calories; 26 g fat; 61.2 g carbohydrates; 40.2 g protein; 91 mg cholesterol; 1570 mg sodium. Full nutrition
ReviewsRead all reviews 1