How to Make Perfect Hard Boiled Eggs
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Recipe Summary test
Original recipe yields 6 servings
72 calories; protein 6.3g; carbohydrates 0.4g; fat 5g; cholesterol 186mg; sodium 70mg. Full Nutrition