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Mini Shepherd's Pies

Rated as 4.33 out of 5 Stars

"Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite."
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Ingredients

50 m servings 340 cals
Original recipe yields 6 servings

Directions

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  1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  3. Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
  4. Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
  5. Bake for 5 minutes or until the cheese is melted.

Footnotes

  • Ingredient Note: You can also use regular-size foil baking cups to make this recipe. Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini. Proceed as directed above.
  • Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes. Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned.

Nutrition Facts


Per Serving: 340 calories; 16.7 g fat; 26.8 g carbohydrates; 19.6 g protein; 65 mg cholesterol; 845 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As is, I think the flavor is a little boring, maybe due to the canned soup. My changes: Added garlic and onion to veggies. Used one can each cream of mushroom and cream of chicken. Made garlic m...

Most helpful critical review

Easy and fast recipe! Delicious turnout.

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As is, I think the flavor is a little boring, maybe due to the canned soup. My changes: Added garlic and onion to veggies. Used one can each cream of mushroom and cream of chicken. Made garlic m...

I used flour tortillas as the crust and cooked them in a regular cupcake pan. Fast, fun, and delicious!

I cooked this recipe a few different ways. I added biscuit on the bottom. And it came out good, just make sure that you cook the dough before adding the meat mixture. My family loved it. I woul...

Easy and fast recipe! Delicious turnout.

I added Pepper , horseradish and garlic. Easy and fun recipe!

Flavor needs to be perked up. I chose to use puff pastry circles on top rather than mashed potatoes. Incidentally, Shepherds Pie is made with lamb, while cottage pie is made with beef. Either...

This was great! I didn’t have worcestshire, so I used a splash of gravy master. I made cauliflower mashed potatoes. My finicky girls loved them!

didn't bother with the muffin papers, just sprayed large muffin tin with a little spray, added a little tomato sauce and cooked onions and red peppers to the beef and some shredded cheese. Used...

The whole family enjoyed it. It was declared a "keeper" recipe. We are freezing the last 2 to see how they do.