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My review
Mini Shepherd's Pies
Campbell's Kitchen
"Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite."
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Ingredients
50 m servings 340 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
- Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
- Bake for 5 minutes or until the cheese is melted.
Footnotes
- Ingredient Note: You can also use regular-size foil baking cups to make this recipe. Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini. Proceed as directed above.
- Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes. Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned.
Nutrition Facts
Per Serving: 340 calories; 16.7 g fat; 26.8 g carbohydrates; 19.6 g protein; 65 mg cholesterol; 845 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
10/9/2016
As is, I think the flavor is a little boring, maybe due to the canned soup. My changes: Added garlic and onion to veggies. Used one can each cream of mushroom and cream of chicken. Made garlic m...
Most helpful critical review
10/22/2014
Easy and fast recipe! Delicious turnout.
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10/9/2016
As is, I think the flavor is a little boring, maybe due to the canned soup. My changes: Added garlic and onion to veggies. Used one can each cream of mushroom and cream of chicken. Made garlic m...
8/6/2015
I used flour tortillas as the crust and cooked them in a regular cupcake pan. Fast, fun, and delicious!
5/17/2016
I cooked this recipe a few different ways. I added biscuit on the bottom. And it came out good, just make sure that you cook the dough before adding the meat mixture. My family loved it. I woul...
2/8/2018
Flavor needs to be perked up. I chose to use puff pastry circles on top rather than mashed potatoes. Incidentally, Shepherds Pie is made with lamb, while cottage pie is made with beef. Either...
1/9/2018
This was great! I didn’t have worcestshire, so I used a splash of gravy master. I made cauliflower mashed potatoes. My finicky girls loved them!
5/15/2017
didn't bother with the muffin papers, just sprayed large muffin tin with a little spray, added a little tomato sauce and cooked onions and red peppers to the beef and some shredded cheese. Used...
9/26/2016
The whole family enjoyed it. It was declared a "keeper" recipe. We are freezing the last 2 to see how they do.