Mini Shepherd's Pies

4.3
(17)

Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.

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10
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 jumbo-size (3 1/2-inch) foil baking cups

  • 1 pound ground beef

  • 2 cloves garlic, minced

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1 cup frozen mixed vegetables

  • 1 tablespoon Worcestershire sauce

  • 3 cups hot prepared mashed potatoes

  • ¾ cup shredded Cheddar cheese

Directions

  1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.

  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  3. Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.

  4. Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.

  5. Bake for 5 minutes or until the cheese is melted.

Tips

Ingredient Note: You can also use regular-size foil baking cups to make this recipe. Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini. Proceed as directed above.

Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes. Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned.

Nutrition Facts (per serving)

340 Calories
17g Fat
27g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 37%
Cholesterol 65mg 22%
Sodium 846mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 20g
Vitamin C 10mg 50%
Calcium 145mg 11%
Iron 2mg 12%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.