Recipes

Mini Shepherd's Pies

Name: Mini Shepherd's Pies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 jumbo-size (3 1/2-inch) foil baking cups; 1 pound ground beef; 2 cloves garlic, minced; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup frozen mixed vegetables; 1 tablespoon Worcestershire sauce; 3 cups hot prepared mashed potatoes; 0.75 cup shredded Cheddar cheese

4.3

(17)

14 Reviews

10 Photos

Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.

Recipe by Campbell's Kitchen

Published on November 21, 2013

10

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 jumbo-size (3 1/2-inch) foil baking cups
1 pound ground beef
2 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup frozen mixed vegetables
1 tablespoon Worcestershire sauce
3 cups hot prepared mashed potatoes
¾ cup shredded Cheddar cheese

Directions

Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
Bake for 5 minutes or until the cheese is melted.

Tips

Ingredient Note: You can also use regular-size foil baking cups to make this recipe. Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini. Proceed as directed above.

Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes. Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned.

Nutrition Facts (per serving)

340	Calories
17g	Fat
27g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 17g	21%
Saturated Fat 7g	37%
Cholesterol 65mg	22%
Sodium 846mg	37%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 20g
Vitamin C 10mg	50%
Calcium 145mg	11%
Iron 2mg	12%
Potassium 567mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.