Recipes Mini Shepherd's Pies 4.3 (17) 14 Reviews 10 Photos Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite. Recipe by Campbell's Kitchen Published on November 21, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 12 jumbo-size (3 1/2-inch) foil baking cups 1 pound ground beef 2 cloves garlic, minced 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup frozen mixed vegetables 1 tablespoon Worcestershire sauce 3 cups hot prepared mashed potatoes ¾ cup shredded Cheddar cheese Directions Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each. Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese. Bake for 5 minutes or until the cheese is melted. Tips Ingredient Note: You can also use regular-size foil baking cups to make this recipe. Reduce the mashed potatoes to 2 1/2 cups, and spread about 3 tablespoons on each mini. Proceed as directed above. Alternate Preparation: To brown the tops of the minis, bake the minis as directed above for 20 minutes. Sprinkle with the cheese and broil for 2 minutes or until the cheese is melted and the potatoes are lightly browned. I Made It Print Nutrition Facts (per serving) 340 Calories 17g Fat 27g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 340 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 37% Cholesterol 65mg 22% Sodium 846mg 37% Total Carbohydrate 27g 10% Dietary Fiber 4g 13% Total Sugars 2g Protein 20g Vitamin C 10mg 50% Calcium 145mg 11% Iron 2mg 12% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved