Mini Cheesy Chicken Enchiladas

4.8
(30)

These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 (6 inch) flour tortillas, warmed

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • ¼ cup sour cream

  • ¾ cup Pace® Picante Sauce

  • 1 teaspoon chili powder

  • 3 cups chopped cooked chicken

  • 1 cup shredded Monterey Jack cheese

  • Chopped tomato

  • Sliced green onion

Directions

  1. Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.

  2. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.

  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.

Nutrition Facts (per serving)

438 Calories
20g Fat
40g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 438
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 41%
Cholesterol 60mg 20%
Sodium 1153mg 50%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 24g
Vitamin C 1mg 3%
Calcium 242mg 19%
Iron 3mg 16%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.