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Mini Cheesy Chicken Enchiladas

Rated as 4.79 out of 5 Stars
185

"These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat."
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Ingredients

40 m servings 437
Original recipe yields 6 servings

Directions

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  1. Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.

Nutrition Facts


Per Serving: 437 calories; 19.5 39.8 24.4 60 1153 Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good! I was quite pleased with how good these are! I used chicken in the slow cooker cooked in chicken broth. These turned out great! I even used whole wheat tortillas! good little reci...

Most helpful critical review

Looked really cute, tasted fine, but was difficult to eat.

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Very good! I was quite pleased with how good these are! I used chicken in the slow cooker cooked in chicken broth. These turned out great! I even used whole wheat tortillas! good little reci...

stars for the little cup idea!! I just made more like taco cups so can't comment on recipe itself but you could load these with whatever anyone loves!

I love this recipe and came out great!

Looked really cute, tasted fine, but was difficult to eat.

It was so yummy! It was so easy to make these for dinner in short time.

Perfect for the the kiddos!

I used cubed chicken instead of shredded. Great recipe!!!

Amazing!!! Everyone will love it!

Loved it . Super kid friendly and such a fun way to present the food.