These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.

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  • Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.

  • Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.

Nutrition Facts

437 calories; 19.5 g total fat; 60 mg cholesterol; 1153 mg sodium. 39.8 g carbohydrates; 24.4 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2016
Very good! I was quite pleased with how good these are! I used chicken in the slow cooker cooked in chicken broth. These turned out great! I even used whole wheat tortillas! good little recipe! thanks! Read More
(2)

Most helpful critical review

Rating: 3 stars
03/27/2015
Looked really cute tasted fine but was difficult to eat. Read More
(1)
25 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2016
Very good! I was quite pleased with how good these are! I used chicken in the slow cooker cooked in chicken broth. These turned out great! I even used whole wheat tortillas! good little recipe! thanks! Read More
(2)
Rating: 5 stars
03/20/2016
Very good! I was quite pleased with how good these are! I used chicken in the slow cooker cooked in chicken broth. These turned out great! I even used whole wheat tortillas! good little recipe! thanks! Read More
(2)
Rating: 5 stars
06/01/2015
I love this recipe and came out great! Read More
(1)
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Rating: 5 stars
03/18/2015
It was so yummy! It was so easy to make these for dinner in short time. Read More
(1)
Rating: 5 stars
01/17/2015
I used cubed chicken instead of shredded. Great recipe!!! Read More
(1)
Rating: 5 stars
01/21/2015
Perfect for the the kiddos! Read More
(1)
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Rating: 5 stars
11/24/2014
Loved it. Super kid friendly and such a fun way to present the food. Read More
(1)
Rating: 5 stars
10/22/2015
stars for the little cup idea!! I just made more like taco cups so can't comment on recipe itself but you could load these with whatever anyone loves! Read More
(1)
Rating: 5 stars
01/14/2015
Amazing!!! Everyone will love it! Read More
(1)
Rating: 3 stars
03/26/2015
Looked really cute tasted fine but was difficult to eat. Read More
(1)